Brie is a soft, creamy cheese that is made from cow’s milk. It is named after the Brie region of France, where it was first produced. Brie has a bloomy rind, which is a white mold that helps to ripen the cheese. The cheese has a mild, buttery flavor and a slightly runny texture. It is often served with fruit, nuts, or crackers.
When buying brie cheese, there are a few things to keep in mind. First, check the rind. The rind should be white and slightly wrinkled. If the rind is brown or moldy, the cheese is past its prime. Second, feel the cheese. The cheese should be soft and yielding to the touch. If the cheese is hard or crumbly, it is too old. Third, smell the cheese. The cheese should have a mild, buttery smell. If the cheese smells sour or ammonia-like, it is spoiled.
