Starting a home-based catering business can be a great way to earn extra income or even turn your passion for cooking into a full-time career. There are many benefits to starting a home-based catering business, including the flexibility to set your own hours, the ability to work from home, and the potential to earn a good income.
If you’re thinking about starting a home-based catering business, there are a few things you need to do to get started. First, you’ll need to develop a business plan. This will help you outline your goals, strategies, and financial projections. You’ll also need to obtain the necessary licenses and permits from your local health department. Once you have your business plan and licenses in place, you can start marketing your business and booking clients.