Choosing the right cooker hood is essential for maintaining a clean and healthy kitchen environment. A cooker hood effectively removes smoke, fumes, and odors released during cooking, preventing them from lingering in the air and potentially causing respiratory issues or damage to furnishings.
Cooker hoods come in various types, including ducted, recirculating, and downdraft models. Ducted hoods vent cooking fumes directly outside, while recirculating hoods filter and recirculate the air back into the kitchen. Downdraft hoods are built into the cooktop and draw fumes downwards, offering a more discreet and space-saving option.
