Determining whether eggs are fit for consumption is a crucial culinary skill that ensures food safety and prevents foodborne illnesses. Checking for egg freshness involves several simple methods that can be easily incorporated into your kitchen routine.
Eggs are a versatile and nutritious food item, widely used in cooking and baking. However, eggs can deteriorate over time, and consuming spoiled eggs can lead to food poisoning. Understanding how to check if eggs are off is essential for maintaining good health and avoiding foodborne illnesses.