Small-scale farming, often referred to as “how to make money small farm,” involves agricultural practices on a limited land area, typically ranging from a few acres to a few hundred acres. Unlike large-scale commercial farming, small farms prioritize sustainable farming techniques, local food production, and direct-to-consumer sales.
The significance of small-scale farming lies in its potential to address various global challenges. It promotes food security by increasing local food production and reducing reliance on imported goods. Additionally, small farms contribute to environmental sustainability through practices like crop rotation, agroforestry, and organic farming, which conserve soil health, reduce chemical inputs, and enhance biodiversity.
