Baking cookies is a fun and rewarding experience, but it can be frustrating when your cookies turn out flat. Flat cookies can be caused by a number of factors, including the ingredients you use, the way you mix the dough, and the temperature of your oven. In this article, we will explore some of the most common causes of flat cookies and provide tips on how to avoid them.
One of the most important things to consider when baking cookies is the ratio of ingredients. Too much flour or too little butter can both result in flat cookies. It is important to follow the recipe carefully and measure your ingredients accurately. Another common cause of flat cookies is overmixing the dough. Overmixing can develop the gluten in the flour, which can make the cookies tough and flat. Be sure to mix the dough just until the ingredients are combined.
