How to avoid wasting food encompasses a wide range of practices that aim to reduce the amount of edible food that is discarded. Food waste occurs at various stages of the food supply chain, from production and processing to distribution, retail, and consumption. By adopting mindful practices, individuals and organizations can significantly contribute to minimizing food waste and its associated environmental, social, and economic impacts.
Reducing food waste offers numerous benefits. It conserves natural resources, such as water, land, and energy, which are used in food production. It also reduces greenhouse gas emissions associated with food production and disposal, mitigating climate change. Moreover, it enhances food security by ensuring that more food is available for consumption, especially in regions facing food scarcity.