When purchasing kiwis, there are several factors to consider to ensure you select the best fruit. Look for kiwis that are firm to the touch, with a slight give when pressed gently. Avoid kiwis that are too soft or have bruises or blemishes on their skin. The skin should be smooth and evenly colored, without any wrinkles or shriveling.
In terms of ripeness, kiwis should be slightly firm when ripe. If the kiwi is too soft, it may be overripe and have a mushy texture. If the kiwi is too hard, it may not be ripe enough and will have a tart flavor. To ripen a kiwi quickly, place it in a paper bag at room temperature for a few days. You can also speed up the ripening process by placing the kiwi in a bowl with other ripe fruits, such as bananas or apples.
