Mutton is the meat from an adult sheep, typically over two years old. It has a stronger flavor and more intense aroma compared to lamb, which comes from younger sheep. Mutton is a popular ingredient in many cuisines around the world, especially in the Middle East, Asia, and the Caribbean.
There are many factors to consider when buying mutton. The most important factor is the quality of the meat. Mutton should be a deep red color with a firm texture. Avoid meat that is pale or has a slimy texture. The fat should be white and firm, not yellow or greasy. Another important factor to consider is the age of the sheep. Younger sheep will have more tender meat than older sheep.
