Choosing the right pizza stone can elevate your homemade pizza game. A pizza stone is a flat, heat-resistant surface used for baking pizza. It helps distribute heat evenly, resulting in a crispy crust and evenly cooked toppings.
Pizza stones come in various materials, shapes, and sizes. The most common types are ceramic, cordierite, and cast iron. Ceramic pizza stones are affordable and widely available, but they can crack if not handled carefully. Cordierite pizza stones are more durable and heat-resistant than ceramic stones, but they are also more expensive. Cast iron pizza stones are the most durable and can withstand high temperatures, but they require seasoning before use and can be heavy.
