Reactive hypoglycemia, also known as postprandial hypoglycemia, is a condition in which your blood sugar (glucose) level drops too low after you eat, usually within four hours. This can cause a variety of symptoms, including sweating, shaking, hunger, nausea, and dizziness. In severe cases, reactive hypoglycemia can lead to seizures, coma, or even death.
Reactive hypoglycemia is most common in people with diabetes, but it can also occur in people without diabetes. If you have reactive hypoglycemia, it is important to learn how to manage your condition to avoid symptoms and complications.
