Rennet is a complex of enzymes that is used to coagulate milk into cheese. It is produced in the stomachs of young mammals and is essential for the production of most cheeses. Rennet can be purchased in liquid, powder, or tablet form.
When buying rennet, it is important to consider the type of cheese you are making. Different types of rennet are better suited for different types of cheese. For example, liquid rennet is best for soft cheeses, while powder rennet is best for hard cheeses.
