Salmonella poisoning is a common foodborne illness caused by the bacteria Salmonella. Symptoms of salmonella poisoning typically develop within 12 to 72 hours of eating contaminated food and can include diarrhea, vomiting, fever, chills, stomach cramps, headache, and fatigue. In severe cases, salmonella poisoning can lead to dehydration, sepsis, and even death.
There are a number of ways to check for salmonella poisoning, including:
Salmonella is a type of bacteria that can cause food poisoning. It is found in raw meat, poultry, eggs, and unpasteurized milk. Symptoms of salmonella food poisoning include diarrhea, vomiting, fever, and abdominal cramps. In severe cases, salmonella food poisoning can lead to hospitalization and even death.
Checking for salmonella is important to prevent food poisoning. There are a few different ways to check for salmonella, including:
Salmonella is a type of bacteria that can cause food poisoning. It is commonly found in raw or undercooked poultry, eggs, and meat. Symptoms of salmonella food poisoning include nausea, vomiting, diarrhea, and abdominal cramps. In severe cases, salmonella can lead to hospitalization or even death.
There are a number of things you can do to avoid salmonella food poisoning, including:
