Beef short ribs are a flavorful and versatile cut of meat that can be used in a variety of dishes, from hearty stews to grilled entrees. When selecting beef short ribs, there are a few key things to look for to ensure you get the best quality meat.
First, it is important to choose short ribs with good marbling. Marbling is the small flecks of fat that run through the meat, and it is what gives short ribs their rich flavor and tenderness. Look for short ribs with a moderate amount of marbling, as too much fat can make the meat greasy.