When it comes to cooking a delicious and juicy steak, the first step is to choose the right cut of meat. But with so many different options available, it can be difficult to know where to start. That’s why we’ve put together this guide on how to buy a steak, so you can be sure you’re getting the best possible cut for your needs.
There are a few things to consider when choosing a steak, including the type of cow, the cut of meat, and the grade of meat. The type of cow will determine the flavor and texture of the steak, with beef from grass-fed cows typically being more flavorful and tender than beef from grain-fed cows. The cut of meat will determine the size, shape, and tenderness of the steak, with some cuts being better suited for grilling or pan-frying than others. And the grade of meat will determine the overall quality of the steak, with higher grades indicating better marbling and tenderness.
