Cooking rice is a fundamental culinary skill, yet achieving perfectly fluffy, non-sticky rice can be a challenge. Sticky rice, often the result of overcooking or incorrect water ratios, can be unappetizing and difficult to work with in dishes. Fortunately, there are several effective techniques to prevent sticky rice, ensuring light and fluffy grains every time.
Avoiding sticky rice not only enhances the taste and texture of the dish but also offers practical advantages. Non-sticky rice is easier to handle, making it ideal for salads, stir-fries, and other preparations where individual grains are desired. Additionally, it prevents clumping, which can be a problem when cooking large batches of rice.
