Sulfites are a group of chemicals commonly used as preservatives in food and beverages. They can cause a range of adverse reactions, including headaches, difficulty breathing, and skin irritation, particularly in individuals with asthma or sulfite sensitivity. Avoiding sulfites is crucial for maintaining good health and preventing allergic reactions.
Historically, sulfites have been employed to preserve the freshness and prevent discoloration of various food items, such as dried fruits, wines, and processed meats. However, due to the potential health risks associated with sulfite consumption, many countries have implemented regulations limiting their use in food products.
