When purchasing swordfish, there are several key factors to consider to ensure you’re getting the best quality fish. These factors include the size, color, and texture of the fish, as well as where it was caught and how it was handled.
Swordfish is a popular seafood choice due to its mild flavor and versatility. It can be grilled, baked, fried, or smoked, and it pairs well with various sauces and seasonings. Swordfish is also a good source of protein, omega-3 fatty acids, and vitamins and minerals.
