Checking oven temperature is a critical step in baking and cooking, ensuring that your food is cooked evenly and to the desired doneness. An inaccurate oven temperature can result in undercooked or overcooked food, potentially compromising its safety and taste.
Historically, ovens relied on simple dials or knobs for temperature control, often leading to inconsistent temperatures. However, modern ovens often feature digital displays and advanced temperature control systems, making it easier to achieve precise temperatures.