When selecting tomatillos, look for firm, unblemished fruits with a vibrant green husk. Avoid tomatillos with bruises, cuts, or soft spots, as these may indicate damage or spoilage. The husk should be tightly closed around the fruit, with no signs of wilting or browning.
Tomatillos are a versatile ingredient that can be used in a variety of dishes, from salsas and sauces to stews and salads. They are a good source of vitamins A and C, and they also contain lycopene, an antioxidant that has been linked to a number of health benefits.
