Veal is the meat of a young calf, typically between 3 and 12 months old. It is known for its delicate flavor and tenderness. When buying veal, there are a few things to keep in mind:
The color of the veal should be a pale pink. Avoid veal that is dark red or brown, as this indicates that the calf was older when it was slaughtered. The meat should also be firm to the touch and have a slight marbling of fat.
