Egg whites, the clear liquid found inside an egg, are a versatile ingredient used in various culinary preparations. They add structure, lightness, and richness to dishes like meringues, souffls, and macarons. Understanding how to buy egg whites is essential for successful baking and cooking.
When purchasing egg whites, several factors come into play. Freshness is paramount; look for cartons with a recent sell-by date or purchase eggs directly from a farm. Pasteurization ensures the safety of egg whites by eliminating harmful bacteria. Opt for pasteurized egg whites if you prefer not to use raw eggs. Additionally, consider the quantity you need; egg whites are sold in various sizes, so choose the one that best fits your recipe requirements.
